fredag 11 februari 2011

Pecan Pie by Tom Ford

Pecan Pie recepie and fab styling by Tom Ford, photographed by Richard Foster for Wallpaper magazine:

1 cup of white Karo syrup
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1 tbs flour
1 cup pecans

Beat the eggs and sugar together, add flour, then syrup, vanilla and pecans.

Pour into a 9in prepared pie shell.

Bake in an oven at 150°C for one hour.

Bon appetit!

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